Brunch & Bread Stalls

GFree Donuts

Attends Weekly

GFree Donuts is a very busy weekly stall offering fresh, made in front of your eyes, delicious hot donuts that do not contain gluten. Plain, cinnamon sugar, chocolate, caramel and other flavours available.

Be Local

Attends Weekly

Since 2011, Be Local Co has been serving up bacon and egg wraps/rolls and is a popular weekly stall for many market patrons. Pete and his staff are friendly and very experienced in making this classic breakfast option.

Gochos

Attends once a month

Made by hand, full of tradition Andean Pastelitos (Venezuelan’s Pies) and more.

Turkish Hotplate

Attends weekly

Fresh authentic hot gozleme made on site by Turkish Hotplate with a squeeze of lemon. Fillings include vegetarian options - spinach and feta cheese - so delicious and healthy too !

Fistful of Rocket

Attends weekly

A clean, pop-up mobile food specializing in health-conscious, high-protein comfort food. Focuses on clean ingredients, grass-fed/pasture-raised meats, no seed oils.

High-protein beef birria breakfast tacos, handmade tortillas, pasture-raised eggs, organic sweet potato bowls, smashed avocado on sourdough, and grass-fed beef burgers.

Uses ingredients from Allington Family Farm, Gingin Beef, and bread from Kilo Bakery

Omushi Nathan

Attends weekly

We proudly use only premium Japanese rice, renowned for its delicate texture and naturally sweet flavour. Handcrafted. Authentic. Nourishing.

Who Gives a Crepe

Attends Fortnightly

Everyone loves authentic French crepes and with so many choices of sweet and savoury fillings, including gluten free buckwheat galettes, it motivates people to come to the market !

B the Baker

Attends Weekly

B the Baker bring their fabulous fresh bakery goods every Saturday - crusty sour dough bread, sausage rolls, spinach and ricotta rolls, cinnamon scrolls, curry puffs, and so much more!!

Healthy Grain Organic Gourmet Bread

Attends Weekly

This local business offers authentic bread made slowly with a 30-hour rising and resting process using organic rye, wholemeal, white, quinoa, spelt, buckwheat, and lentil flours. A selection of other tasty bakery delights are on offer.

La Patisserie South Perth

Attends Weekly

Serving up French breads, plus many French pastry delights such as plain and almond croissants, plus berry danishes, La Patisserie bring their baked goods from local South Perth premises to our market every Saturday. Bon Appetit!!

Lawley’s

Attends Weekly

Starting out as a one shop bakery in Mt Lawley, Lawley’s has grown to become a Perth institution in the bakery world. Offering their hand moulded breads, rolls, and plenty of other options, we are happy to have them at Mt Claremont every week.

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Aside from all the wonderful food and drinks on offer, there are a few non-food stalls at the markets, including Be Frenchy Jewellery. Where European elegance meets durability. Their collection of water-resistant jewellery combines style and function
Summer - and isn’t it great that the kids wake up so early ?! This Saturday, bring them down to the Mt Claremont Farmers Market and they can watch the free puppet show while you buy some seriously fresh produce. Open every Saturday 7.30-11.30am
Cool as a cucumber? Saturdays forecast is a relatively mild 30 degrees at this stage. Come on down and check out Perths’ original farmers’ market, Mt Claremont Farmers’ Market, open every Saturday 7. 30-11.30am, 103 Alfred Rd. #mtcl
Nature, colour, beauty, flowers. Suited for everyone and every occasion, or no occasion at all. Get in early with valentine’s/galentine’s day flowers fresh from Mardon Gardens farm. This Saturday, at Perth’s original farmers market,
Ellie loves Saturdays ! What’s not to like about seeing your favourite people, socialising, discovering new smells and tastes ? Come this Saturday, bring all the family for brunch and check out Perths’ original farmers’ market. Mt C
Eurochef, founded by the Lardis family in Perth has over 100 years experience of making great tasting food. Their Greek ancestry ethos, "it's always been about bringing people together over honest, simple food." They make so many different
Mike gets up at 2.30am Saturdays to pack for the markets - he brings his lovingly grown vege and herb plants. Rather than buy cut herbs that perish in your fridge before you have a chance to use them, why not buy herbs from Mike and plant them at hom
Fresh produce - veges, fruit, meat, eggs, fish, milk. Brunch/Bakery/Patissier: bread, gluten free donuts, bacon and egg rolls, gozleme, bolani, bulldog crepe, Japanese omelette, cannoli, macarons, Breton delights, croissants, danishes, sausage rolls,
Dogs are people too! How amazing that we get to enjoy their company and personalities, and sheer joy. Back this week with her 100% natural homemade dog food and treats, come and see Suzy from Doggy Style Delivered for any dietary needs your dog may h
Ricciardi Fish and Seafood are back from holidays this week. Very excited to see them as they always have such fantastic fish on offer. Many people get nervous cooking fish as it doesn't taste great when overdone. Why not try this simple fast recipe